Foley's Indian Templemore

Chicken or lamb both cooked in a tandoori oven served with fresh salad and mango sauce.

A madras curry from southern part of India, fairly hot curry with a dark red thick sauce, the colour comes from the chilli and paprika. It's a slightly tangy taste.

Cooked with onion sauce with garlic, tomato, josh on the top.

2 Startes (onion bhaji , samosa, spring roll, or veg pakora), any 2 curry dishes (korma, bhuna, masala, pathia, or plain curry) with chicken/lamb on vegetable, 1 pilau rice, 1 naan bread.

Peppers, onion, green chili, fresh tomato cooked with slight hot sauce.

Chicken tikka, lamb or tiger prawns cooked in butter & cream sauce.

Coconut, almond, sugar and fresh creamy sauce.

Chef's spesial homemade thick red masala sauce prepared with almonds, coconut milk and fresh creamy sauce.

2 Startes (onion bhaji , samosa, spring roll, or veg pakora), any 2 curry dishes (korma, bhuna, masala, pathia, or plain curry) with chicken/lamb on vegetable, 1 pilau rice, 1 naan bread.

2 Startes (onion bhaji samosa, spring roll, or veg pakora ), any 2 curry dishes ( korma, bhuna, masala, pathia, or plain curry), 1 pilau rice, 1 naan bread.

Finely chopped onion and mixed herbs coating with gram flour and fried until golden brown.

Triangular shaped pastry pocket, deep fried.

Light pastry roll stuffed with mixed veg and herbs and deep fried.

Seasonal mixed fresh veg and herbs finely chopped and coating with gram flour, fried until golden and crispy.

Pan fried chopped potato cooked with tomato, cucumber and chatt masala sauce, then onto a deep fried bread. Puri is similar as chatt but taste is sweet & sour.

Tiger prawn cooked with sweet and sour sauce. Chatt also similar as puri but taste a little bit spicy and tangy, served with fried puffy bread.

Chicken or lamb marinated with special herbs and yogurt skewered and barbequed in a tandoori oven.

Spring chicken marinated with herbs and cooked in a tandoori oven.

Light pastry roll stuffed with chicken and herbs and deep fried until crispy.

Lamb minced rolled in a skewer flavoured with aromatic indian herbs and gently cooked in a charcoal oven.

Chopped chicken tikka cooked with onion, tomato, cucumber and chatt masala then on to a deep fried puffy bread, also puri is similar like chatt but taste is sweet & sour sauce.

Battered chicken chunks fried and sauteed with sweet & sour dry sauce.

Half of spring chicken with bone cooked in a tandoori oven. Served with fresh salad and mint sauce.

Chicken or lamb both cooked in a tandoori oven served with fresh salad and mango sauce.

King prawn marinated with spices then cooked in a tandoori oven.

A feast of tandoori varieties, chicken tikka, tandoori chicken, sheek kebab and tiger prawns.

Marinated pepper, onion, tomato cooked in a tandoori oven then sizzling with chicken tikka, lamb tikka, tiger prawns. It is colourful and delicious.

Coconut, almond, sugar and fresh creamy sauce.

Cooked with almond, yogurt and pure ghee.

Chef's spesial homemade thick red masala sauce prepared with almonds, coconut milk and fresh creamy sauce.

Makhani sauce made with palm tomato and mild creamy sauce.

Light fragrant spices with tropical fruits and blanded mango creamy sauce.

A special dish from indian cuisine, cooked with button mushroom in a creamy aromatic sauce.

Chicken tikka, lamb or tiger prawns cooked in butter & cream sauce.

Basic curry cooked with medium spice & lot's of sauce.

Fresh chopped spinich cooked with garic, ginger, onion with fresh sliced tomatoes.

Prepared with selection of spices, onion, pepper, tomato and fresh coriander then sizzling with fresh garlic.

Cooked with onion sauce with garlic, tomato, josh on the top.

Mild spicy sauce onion, pepper with thick sauce.

Lentils with sweet & sour taste cooked with fresh pineapple slices.

Medium spiced cooked with onion, herbs, fresh tomato and fenugreek.

Chunky onion and peppers fried and cooked with homemade balti sauce.

Peppers, onion, green chili, fresh tomato cooked with slight hot sauce.

A madras curry from southern part of India, fairly hot curry with a dark red thick sauce, the colour comes from the chilli and paprika. It's a slightly tangy taste.

Sweet & sour fairly hot dish cooked with green chilli and tomatoes.

Very very and very hot curry cooked with slice potatoes.

Fresh garlic, onions, green chilli and fresh tomato with thick sauce.

Prepared with homemade pickle and fresh ginger sizzling with roasted cumin seeds.

Stir fry on a cast iron skillet with colourful onion, tomato scallion fresh coriander and slice of fresh lemon. Dry and sizzling taste.

Medium to hot cooked with fried onion and peppers, fresh green chilli slice with sweet chilli masala sauce sweet & hot taste.

Fried crispy chicken or prawns, stir fry with colourful onion, pepper, ginger and fresh coriander. Sizzling with sweet and sour manchurian sauce.

Basmati rice cooked in delicate blend spice and saffron served with sweet & sour vegetable sauce.

Baby potato cooked with fresh tomato and coriander.

Baby potato cooked with fresh chopped spinach.

Boiled chick peas cooked with chopped potato in a bhuna sauce.

Lentils sauteed in thick sauce finish with slice green chilli and fresh lemon slice.

Seasonal mixed veg tossed in a traditional wok with cumin, fresh coriander, tomato with bhuna sauce.

Fresh chopped spinach with onion and fresh coriander cooked with dry sauce.

Boiled chick peas and green peas mixed with bhua masala sauce. Dry and touch tangy chatt taste.

Fresh spinach cooked with sauted thick lentels and fried garlic and cumin.

Sweet coconut, almond stuffed.

Fresh yogurt with red onion, tomato, cucumber chopped with minty taste.

Rice/chips/curry/chicken.

Rice/chips/curry/chicken.